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Tokyo considering | Page No.162 | ||||||||||
| Copyright (C) 2005,1 | ||||||||||||
|
Tokyo considering | Page No.162 | ||||||||||
| Copyright (C) 2005,1 | ||||||||||||
No.162 Hill Top Hotel(The wedding version)
(It is the Tokyo guide to introduce by the image and the column).
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| The hotel on the mountain with the fragrance of the man of culture which is |
| The hotel on the mountain is the hotel which a lot of writers and men of
culture are fond of and is said to that it does the hotel of the man of
culture, too. It was the building which was built by foundation Japan life
or more in 1937, but in case of World War II, first, it was requisitioned
by the Sea of Japan army and after the war, it was used as the lodgings
in the army woman part of the U.S. army. When entering (the main building)
into the building, it makes think of the early stages of Showa. The solid
atmosphere can be noticed by the skin and it says that it was called by
the nickname in "Hill top" from doing the improving of the graceful
appearance and the view the basis of which was art deco. After that, when
returned from the U.S. army in 1953, Yoshida Toshio inherits a hotel and
is not a hilltop hotel and is the fact to have named a hotel on the mountain.
(From hotel home page on mountain) The wedding of the acquaintance is line "WAMASITA" at the hotel where this classic atmosphere hangs. It was the restaurant wedding of the popularity now but the height of the first-class mood and the style could be felt about the history and the ceremony which is done at the hotel where there is an article. We tell a hotel on the mountain as the wedding version. |
 In the path which is in the side in Meiji University, when entering, there is a hotel in the hilltop. |
  The lobby waiting room with classic atmosphere |
 The place to have entered in the entrance (the entrance) |
 In the day, we did the reception. |
  The venue |
 二人 of the new couple (It is a simple thing but it is processed for the privacy protection). |
  As for the restaurant wedding, it thinks much of "the talk". It advances with the cozy atmosphere. |
 There is an explanation about the food from the chef. The menu today "The French dish" |
 The fork which all carved seals at the hotel are stored in |
 Jambon de Parme It attaches Italian Parma production ham rucola. |
  Composition de Fruit de Mer au Caviar It attaches seafood heaping caviare. |
 Consomme Brunoise With Brut wine Noah of the consomme vegetables |
 Homard Frais a l' Americaine The way Omar shrimp poele American source |
 The live performance makes an atmosphere by the heaping-up. |
 St-jacque Saute au Safran The saute saffron flavor of the scallop which is made in Aomori |
 Sorbet au Citron Vert Citron Behr's sorbet |
 Filet de Boeuf Roti Sauce Poivre Noir The roast black pepper source of the cow fillet |
  Melon Rafraichir / Cafe The cake of the muskmelon coffee cake cut which is made in Shizuoka |
 The wineglass, too, is a one with the carved seal. |
This series is updated. It looks forward to the next time OBJ DO.